How we neutralise odours
We develop molecular formulas and professional application systems to solve odour problems.
Para actuar sobre cada grupo molecular de olores.
Para aplicar en líquido, semi-líquido, sólido o gas.
Para cubrir las dimensiones y características de cada entorno.
THE SCIENCE OF SMELLS
A precise technical process designed to eliminates bad odours from their molecular structure, without masking them.
1
Each bad odour comes from a distinct chemical family. We identify the predominant compounds to determine the exact solution your space requires.
2
We select from our specific formulas and integrate them into the ideal format: continuous diffusion, direct application or sublimation.
3
The active molecules react chemically with those of the bad odour, permanently transforming them into odourless and imperceptible compounds.
They are two distinct products, with two distinct objectives. It is best not to confuse them.
Air freshener
Air-dispensed agent that creates a feeling of comfort following aromatic preferences. It does not eliminate molecules: it requires saturating the environment to mask the unwanted odour.
Neutraliser
Chemical agent dispensed into the air to solve a problem: eliminating foul-smelling molecules. Each neutralising molecule eliminates a malodorous one, so there is no need to saturate.
In olfactometry, the technique that measures odours, five parameters are used to describe and evaluate a bad odour. They allow them to be classified and prioritised for elimination according to their impact on the environment.
How strong the smell is perceived.
How often it occurs: continuous, occasional or episodic.
How long it remains perceptible in the air.
Level of rejection it generates in the user, ranging from tolerable to repulsive.
Emotional charge associated with the smell: pleasant, neutral or unpleasant.
The formulas act on a broad spectrum of odorous compounds. Each one is positioned along three axes: fatty acids, amines and mercaptans. All four formulas can be used with all of our application systems.
Focused spectrum
Household, chemical or human-derived odours associated with volatile organic compounds, hydrocarbons and sulphur derivatives.
Eliminate odours from
Sweat, toilet (faecal) odours, smoke, paint
Scent note
Talc
Focused spectrum
It interacts with nitrogenous compounds and fatty acids, and with persistent damp environments.
Eliminate odours from
Tobacco, pets, fish, dampness
Scent note
Aloe vera
Broad spectrum
Typical cooking odours, decomposing organic matter and fried food.
Eliminate odours from
Rubbish, food, frying, organic decomposition
Scent note
Citrus
Focused spectrum
Sanitation and liquid waste in the presence of sulphur compounds, amines and sewer gases.
Eliminate odours from
Drains, pipes, urinals, faecal odours
Scent note
Jasmine
Our solutions are safe for use in human environments and environmentally friendly.
Plant-based solvents and active ingredients of natural origin.
Colourants, enzymes, biocides or CFCs.
Reusable and recyclable.
100% manufactured in Europe, with certified odour-removal performance.
Safety data sheets, toxicology records and biodegradability certificates.
CE mark on application equipment.